March 11, 2017
Clamato ceviche cocktail is one of my favorite summer treats to make for my family! Generally my blog focuses around fashion & style but every so often I like to mix it up a bit and share something different. At home in our big Latin family we love to cook a lot and we always add a little Latin flavor to our dishes. Today we’ve partnered with Wal-Mart to bring you this simple lent-friendly recipe that is sure to be a hit in your household!
Clamato Ceviche Cocktail
– 2 cups fresh cooked shrimp or mixed seafood
– 1 cup chopped tomato
– 1 cup chopped green pepper
– 1 cup chopped red onion
– 1 cup chopped celery
– Juice from 2 limes
– Juice from 2 lemons
– Zest from 1 lemon & 1 lime
– Salt and pepper to taste
To make your ceviche add pre-measured ingredients one by one to your seafood mixture, then add your Clamato, mix well and refrigerate at least 1 hour ….but tastes even better the next day! Serve with saltines, fresh avocado and garnish with a little extra lime and cilantro! Buen Provecho! Enjoy!
Erica
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